English Newsom Cellars has a full line of premium award-winning Texas varietals.
The Newsom’s truly believe in the future and superiority of Texas wine and wine grape production. The Texas High Plains consistently produces the finest quality wine grapes. Therefore, English Newsom Cellars products are 100% Texas High Plains. We also have complete control of our product from the time it is planted until you pour it into your glass. English Newsom Cellars is one of the only companies in the country that has complete control of the winemaking process. The Newsom family strives to consistently produce the finest quality winegrapes for English Newsom Cellars to make premium quality wines. Using sustainable farming practices that are both environmentally friendly and socially responsible, the Newsom’s strive to not only minimize the use of chemicals and groundwater, but to do so in a way that gives our customers the confidence that year after year we will deliver both quality and yields to support and grow both the Texas Wine Industry, but also to grow and strengthen Texas and the Texas economy.
Our winemaking team crafts elegant, varietally-true wines with fruit from the two estate vineyards. Our vineyards yield grapes with bright, rich flavors and tropical fruit characteristics. We also produce grapes with deep, intense flavors. Together they provide the winemakers with an unequaled palate of flavor and character and quality.
Steve & Cindy Newsom Vineyard
Varietal Composition - 100% Roussanne
Appellation - Texas High Plains
Alcohol - 13.8% • Volume - 750 ml
This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce
Steve & Cindy Newsom Vineyards
Varietal Composition· 100% Albarino
Appellation - Texas High Plains
Alcohol - 12.7% • Volume - 750 ml
A common blending grape in the Rhone Valley of France, this wine thrives as a varietal in Texas! It is a medium bodied white wine with light gold color and bright aromatic notes of pear. This wine is sure to dazzle your senses. It has slight notes of honey and key lime to make up this Rhone varietal. Younger vintages exhibit strong aromas of lemon and saline combined with strong flavors of citrus and bruised apple and almond. The first sip brings you pear with Meyer lemon and ends with a soft, long finish. Enjoy this variety with a pairing of roasted chicken or veal
with a cream sauce.
Steve And Cindy Newsom Vineyards
Varietal Composition - 100% Viognier
Appellation - Texas High Plains
Alcohol - 13.8% • Volume - 750 ml
With a medium straw color, this Rhone varietal has a predominant orange blossom and honeysuckle nose with a lingering finish. Flavors of citrus and stone fruit rise to make this varietal have a little more body than your usual white wine. Pair this versatile varietal with roasted chicken, quail, or grilled halibut. Fun fact, this is the unofficial white wine grape for the state of Texas!
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Picardan
Appellation - Texas High Plains
Alcohol - 11.2% • Volume - 750 ml
Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently. In France, this varietal was used as a blending grape but Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Trebbiano
Appellation - Texas High Plains
Alcohol - 13.8% • Volume - 750 ml
This light bodied, pale straw wine boasts a flavor profile of green apple, lemon, and minerals. Trebbiano has bright aromatic notes of seashell, citrus and oregano. This Italian varietal pairs well with seafood, pastas and roasted chicken.
Varietal Composition - 100% Muscat Canelli
Appellation - Texas High Plains
Alcohol - 14.5% • Volume - 750 ml
Muscat is one of the most widely planted grapes in the world. Dry Muscat is a brightly acidic and aromatic wine that is medium lemon in color. It has juicy and vibrant flavors of candied citrus fruit, orange peel, nectarine and honeysuckle. Its medium bodied texture carries these flavors into a long finish filled with mandarin, white peach and jasmine. This dry varietal is versatile enough to mask the heat of spicier dishes but also a nice compliment to salads, sushi and fresh fruit.
Steve & Cindy Newsom Vineyards
Varietal Composition - 50% Pinot Grigio,
44% Trianon & 6% Muscat Canelli
Appellation - Texas High Plains
Alcohol - 12.8% • Volume - 750 ml
This wine is composed of a blend of Italian varieties Pinot Grigio, Trebbiano and Muscat. White Gold has a pale golden hue and offers the drinker refreshing aromas of summertime apples and pears. Flavors of sundried fruits, golden apples and jasmine provide a refreshing short finish to this flavorful wine. It is light bodied and best enjoyed with your favorite cream based pasta dishes.
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Pinot Grigio
Appellation - Texas High Plains
Alcohol - 12.8% • Volume - 750 ml
This wine has a medium yellow hue, with a fruity nose full of green apple, Meyer lemon, and nectarine. The flavor profile of this varietal evolves from lemon-lime to a lingering green apple finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Malbec
Appellation - Texas High Plains
Alcohol - 12.0% • Volume - 750 ml
With an elegant light pink hue, this 100% Malbec rosé has aromatics of dried fruit, candied oranges and white grapefruit. This wine has light body and very fresh acidity that leaves the taste of raspberry and rainier cherry on your palate with a short finish. Though great on its own, pair this rosé with sushi, shellfish, and mild Mexican food.
Varietal Composition - 100% Sangiovese
Appellation - Texas High Plains
Alcohol - 13.5% • Volume - 750 ml
This light bodied wine bears a medium cherry hue and features fruit-forward tasting notes of tart cherry, red plum, and fig, with subtle leather and smoked accents. Sangiovese pairs well with roasted meats, cured sausages, and vegetable based meals. Sangiovese is notorious in the world as the grape variety used in Chianti wines. It is the most widely planted red wine grape in Italy.
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Merlot
Appellation - Texas High Plains
Alcohol - 14.3% • Volume - 750 ml
With a beautiful deep ruby hue, our Merlot gives off a fruity nose filled with plum, vanilla, cola, nutmeg and cinnamon. This medium body Bordeaux wine has a soft fruity mid palate and a spicy finish that lingers to keep you wanting another sip. Merlot is a great wine to play with, as it matches with a wide variety of foods. Don’t be afraid to experiment! We love to pair the 2019 Merlot with a tender, aged steak cooked to perfection.
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Cabernet Sauvignon
Appellation - Texas High Plains
Alcohol - 13.8% • Volume - 750 ml
This full bodied varietal is deep ruby in color and displays warm aromatics of cherry and black currant. Notes of green pepper, jalapeño, olive, mint, clove and prune can also be identified. The rich and velvety tannins bring a balance to this varietal. There is a smooth finish that is filled with mixtures of red and black fruit, pepper, chocolate, coffee and vanilla notes. Pair this big Bordeaux varietal with a juicy steak,
or braised beef short ribs.
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Sagrantino
Appellation - Texas High Plains
Alcohol - 13.2% • Volume - 750 ml
Native to central Italy, Umbria, this ruby red wine has naturally high tannin content. This medium body varietal was aged in a combination of neutral and new French oak for 14 months. This 2019 vintage has aromas of pepper and leather. Flavors of baked cherry, raspberry and smoky vanilla combine to balance and soften this usually tannic variety. This wine is versatile and goes well with pasta, lasagna, and can hold up against beefier stews
and pork dishes.
Steve & Cindy Newsom Vineyards
Varietal Composition - Sagrantino, Sangiovese,
Montepulciano, Teroldego
Appellation - Texas High Plains
Alcohol - 13.2% • Volume - 750 ml
This wine was aged in stainless steel for 8 months. The blend has a medium ruby hue, accompanied by accenting red fruit flavors and aromas of raspberry, strawberry, cranberry in conjunction with a smoky sweet oak that create a very food friendly mouthfeel. This wine is best served with your favorite pasta dishes with red sauce to compliment the fruit bouquet offered by this wine.
Varietal Composition - 90% Muscat Canelli,
10% Pinot Grigio
Appellation - Texas High Plains
Alcohol - 12.8% • Volume - 750 ml
With a pretty pale pink hue, an explosion of jasmine, potpourri, fresh herbs and mint notes are brought to your nose with this blush. This wine has crisp, light acidity, with seductively sweet orange and peach flavors that linger with a long finish. Pair this wine with an array of foods from spicy options ranging from Mexican, Thai
and even Indian dishes.
Varietal Composition - 100% Muscat Canelli
Appellation - Texas High Plains
Alcohol - 12.8% • Volume - 750 ml
Muscat is one of the most widely planted grapes in the world. Our Sweet Muscat is brightly aromatic wine that is pale lemon in color. Its juicy and vibrant acidity are matched with flavors of honey, white peach and rose petals. Aromas of honeysuckle, orange blossom and cantaloupe tickle the nose in a trio of summertime perfection. This light bodied, sweet varietal has a long finish that is versatile enough to mask the heat of spicier Mexican dishes and Indian inspired plates.
Steve & Cindy Newsom Vineyards
Varietal Composition - Sangria
Alcohol - 13% • Volume - 750 ml
This sweetened white wine strongly exhibits flavors and aromas of peach that present a refreshing sensation. This sangria pairs well with spicier dishes, but also compliments desserts and fruit platters.
Varietal Composition - 90% Muscat Canelli,
10% Pinot Grigio
Appellation - Texas High Plains
Alcohol - 12.8% • Volume - 750 ml
With a pretty rose gold hue, an explosion of honeysuckle, bubblegum, peony and grapefruit notes are brought to your nose with this blush. This wine has crisp, light acidity, with seductively sweet mango, pear and lavender flavors that linger with a medium finish. Pair this wine with an array of foods ranging from spicy options ranging from Mexican, Thai and even Indian dishes.
Wine Club Exclusive
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Picardan
Appellation - Texas High Plains
Alcohol - 11% • Volume - 750 ml
Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently. In France, this varietal was used as a blending grape but Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.
Wine Club Exclusive
Wine Club Exclusive
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Malbec
Appellation - Texas High Plains
Alcohol - 12.0% • Volume - 750 ml
The light body of this rose colored wine carries hints of strawberry cream, black liquorice and candied fruit on the nose while tastes of papaya, boysenberry and kiwi lie on the palette for a medium finish. Mild seafood, Mexican food and sushi pair well with this rosé, while also delightful on its own.
Wine Club Exclusive
Varietal Composition - Roussanne, Viognier, Marsanne, Piquepoul Blanc, Picardan, and Grenache
Appellation - Texas High Plains
Alcohol - 12% • Volume - 750 ml
This wine is English Newsom’s take on a classic Rhone-style white blend from Chateauneuf-du-Pape. Roussanne, Viognier, Marsanne, Piquepoul blanc, Picardan and Grenache Blanc are the varieties present in this light-bodied wine. With a pale straw color, this wine exhibits tropical and citrus aromas predominantly pear, red apple, almond and lemon zest. Tastes of apricot and orange will bring a refreshing balance to the finish and it fades slowly away. Entrées that pair with this blend are dark green salads, fish, shellfish and chicken or fowl dishes that have acidic sauces or marinades.
Wine Club Exclusive
Steve And Cindy Newsom Vineyards
Varietal Composition - 100% Viognier
Appellation - Texas High Plains
Alcohol - 13.8% • Volume - 750 ml
Aged for 3 months with light toasted American oak, the 2019 vintage of Reserve Viognier has light body, medium gold appearance and has a creamy mouthfeel with touches of lime, tart rainier cherry and pineapple. Vanilla on top of beautiful aromas of peony, fresh yogurt and other tropical fruits, this wine has a medium finish. Viognier is the unofficial white wine grape for the state of Texas! Pair this Reserve Viognier with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs.
Wine Club Exclusive
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Pinot Grigio
Appellation - Texas High Plains
Alcohol - 12.8% • Volume - 750 ml
This Italian-style wine has a pale lemon hue, with a fruity nose full of banana, mango green grass, and nectarine. The medium body of this wine carries the flavor profile of this varietal and evolves from lemon-lime to a short, fresh orange and rose petal finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.
Wine Club Exclusive
Vintage - 2018
Steve & Cindy Newsom Vineyards
Varietal Composition - 50% Merlot, 50% Cabernet Sauvignon
Appellation - Texas High Plains
Alcohol - 13.2% • Volume - 750 ml
This Bordeaux blend features wine aged entirely in new American oak barrels for 14 months. With its deep ruby color and bold, big tannins English Newsom Cellars is proud to share this premium wine with you! Aromas ranging from strawberry, raspberry and wet tobacco rise to meet the nose and greet the senses! This wine also boasts flavors of pomegranate, thyme and dried herbs.
Wine Club Exclusive
Varietal Composition - 100% Cabernet Franc
Appellation - Texas High Plains
Alcohol - 13.8% • Volume - 750 ml
This Bordeaux variety features a medium ruby color. It has notes of bell pepper and red plum on the nose, and flavors of vanilla latte, cherry and plum. This wine pairs well with beef stews, lamb, and pork dishes. The acidity and strong red fruit flavors in this wine also compliment chocolate heavy desserts.
Wine Club Exclusive
Steve & Cindy Newsom Vineyards
Varietal Composition - 38% Cabernet Sauvignon
35% Merlot, 27% Cabernet Franc
Appellation - Texas High Plains
Alcohol - 13.6% • Volume - 750 ml
This Bordeaux variety features a medium ruby color. It has notes of bell pepper and red plum on the nose, and flavors of vanilla latte, cherry and plum. This wine pairs well with beef stews, lamb, and pork dishes. The acidity and strong red fruit flavors in this wine also compliment chocolate heavy desserts.
Wine Club Exclusive
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Merlot
Appellation - Texas High Plains
Alcohol - 14.6% • Volume - 750 ml
After fermentation, this wine was aged for 16 months in a combination of new and neutral French Oak barrels. This process reveals a firm, tannic backbone with a well-balanced, lush palate. This ruby colored Merlot presents notes of plum, with smooth vanilla, cinnamon and nutmeg on the nose. The well balanced palette on this wine brings fruity flavors and finishes with a spicy note of tobacco. This medium-bodied red pairs well with most foods. We love to pair our Reserve Merlot with richly sauced dishes such as steak (or even fish) in a red wine sauce or with casseroles, where a more powerfully tannic
wine would be overwhelming.
Wine Club Exclusive
Steve & Cindy Newsom Vineyards
Varietal Composition - 100% Tempranillo
Appellation - Texas High Plains
Alcohol - 135% • Volume - 750 ml
Tempranillo is from the legendary Rioja region of Spain and is the region’s most dominant red grape varietal. Aged for 14 months in French and American oak, this wine has deep ruby color and smoky aromas. Medium bodied with a hint of tobacco, white pepper and dried fruits, this Reserve Wine will leave you with a long finish wanting another sip. Pair this varietal with
––––smoked meats and barbecue.
Wine Club Exclusive
It’s summertime, and the livin’s easy!!!
We have a summer deal that pairs perfectly with sunny days. And what better way to enjoy summer than by spending time outside with loved ones? Pair with that the perfect bottle of wine for every summer occasion and you’re sure to build memories to last a lifetime.
But why drink the same old wine all the time? Part of the joy of wine is in tasting through the literal myriad of options to find new favorites. We want you to tastes and enjoy our award winning wines this summer.
English Newsom Cellars has chosen 6 wines to pair with warm weather activities at an incredible price. $50 for a 6 pack of award winning wines! That is a savings of $79 per set!
These delightful 12 bottle cases of wine are one mystery that is guaranteed to have a happy ending.
Each box is hand selected and includes several extraordinary and delicious wines. Wines are chosen from our current inventory and our last precious bottles from the end of vintages.
Mystery Cases $100 • The retail value of these mixed cases is $265! That is a savings of $165 per case of wine!
Stop in anytime to purchase a mystery case!
Summer time wines chosen as the perfect addition to your patio atmosphere! All three are the most refreshing way to end a long summer day.
Social distancing does not mean social isolation. We were created to have HAPPY HOUR, Connect, Help and Serve one another. Therefore, English Newsom Cellars is hosting a Virtual Happy Hour every Friday.
We’ve assembled a set of our top selling wines. This Award Winning Wine Trio takes the guesswork out of wine buying. All you need is the English Newsom Cellars wine trio, a corkscrew, and an open mind. Receive 3 bottles plus a wine tasting video with our winemaker David Mueller.
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